Sautéed with garlic herbs and a spicy marinara sauce over linguine.
Clams sautéed with garlic, herbs and crushed red pepper flakes with white wine sauce. Choice of white or red clam sauce over a bed of linguine.
Salmon, crab meat, and baby shrimp sautéed with spinach and shallots. Served in a spicy vodka cream sauce.
Six ravioli stuffed with lobster filling in a vodka cream sauce.
Salmon sautéed with jumbo shrimp, crab meat and fresh spinach. Served in alight cream sauce over fettuccine.
Shrimp, clams, calamari, mussels, & white fish, sautéed with garlic herbs in a spicy Fra Diavolo sauce. Served over linguine.